Our Restaurant is open Fridays and Saturday nights 6-9pm. Bookings are essential. Ph: 03 527 8027
Please note - The restaurant will be closed for evening dining between 18th June and 27th June 2021 as our chef will be away on a well deserved break!
Continental breakfast will still be served daily between 8am - 10.30am.
We apologise for any inconvenience this may cause.
Due to seasonal availability the below menu may vary.
STARTERS and SALADS
Field Mushroom chowder – with goat’s cheese mousse, toasted house bread and extra virgin olive oil v g $14.50
Pizza Bread –parmesan and garlic and oregano olive oil served with Hummus v $14.50
Bruschetta – on toasted ciabatta, tomato and avocado salsa, house marinated feta and basil pesto v $17.00
Cumin Roasted cauliflower and roquet salad- with blue cheese, fresh pear, toasted pumpkin seeds, citrus and balsamic dressing v g $17.00
Green leafy salad- with special house dressing v g $8.00
Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis,
olive tapenade and kumara crisps $26.00
Beetroot Salad–salt roasted beetroot, marinated feta, toasted cashews, olive crumb, shaved fennel and apple, baby leaves with Pomegranate
and balsamic vinaigrette v g $21.50
Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam, brie cheese V G $28.50
Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and
mint raita, garlic roti bread G & V $26.00
HOT STONE PIZZA
Gluten free ($3 extra) and Vegan options available
Margarita – Traditional base with cherry tomatoes and finished with pesto $21.50
Chefs Special – heirloom cherry tomato, buffalo mozzarella, Spanish onion, finished with extra virgin olive oil $24.50
Manuka bush Honey and Brulee G $13.50
Kaffir lime, lemon grass and coconut milk Panna cotta- star anise and orange syrup, macadamia nut praline, freeze dried mandarin. V & G $14.50
Chocolate mud cake- with vanilla bean ice cream and fresh berries $14.50
Organic lemon sorbet- summer berry compote and citrus tuiles $13.00
V = Vegan option available G =Gluten free option available
During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am
Phone: 03 527 8027