Open 5.30pm - 8.30pm Tuesdays - Saturdays
Phone to book now - 03 527 8027
House made flat bread
Garlic and seaweed house made mini baguette (V)
12
Chargrilled leek, whipped goat cheese, miso caramelised onion puree, almonds (GF)
19
Autumn roasted salad, cranberry dressing, cashew parmesan (V) (GF)
18
Main option 26
Salted roasted beetroot, black garlic ricotta, mizuna, pickled beetroot, toasted almonds (GF)
19
South American sharing platter –Queso dip, kiwi fruit salsa, black beans, chipotle jackfruit served with sopapillas, tortillas and corn chips (GF and vegan available)
35
Maple roasted carrots, lemon chickpea puree, coconut labneh, puffed millet (V) (GF)
19
Brussel sprouts, apple, smoked tempeh, kawakawa jelly (V) (GF)
19
Grilled stone fruit and seitan ‘chicken’ salad with coconut citrus dressing and fresh herbs (V)
18
Roasted potatoes with thyme salt, confit garlic mayo (GF) (V)
14
Mushroom risotto, roasted pumpkin, miso caramel, walnuts (GF)
33Kung Pao tofu, sweet chilli and orange glaze, stir fry vegetables, rice, peanuts (V) (GF)
32
Pulled jackfruit and quinoa bowl with, kimchi, Kimi Ora’s greens, almonds and shallots crunch,
pickles and sesame dressing (V) (GF)
32
Lentil and roasted vegetable tagine, herb couscous, preserved lemon and apricot salsa, dukkah, coconut yoghurt
(V) (GF available)
32
Hot Stone Pizzas
Margarita – Tomato base, Locally made mozzarella, tomato, basil
(Vegan option available with homemade tofu mozzarella)
26
Local blue cheese, pear, walnuts and figs, cream baseKimchi – tomato base, kimchi, red onion and locally made mozzarella
(Vegan option available with homemade tofu mozzarella)
29Gluten free options available - 4.50 extra
Desserts
chip ice cream (GF) (Vegan option available)
18Fig leaf panna cotta, pears, fig jelly, honey, hazelnut brittle (GF)
18Lemon and kiwifruit posset, meringue, vanilla and coconut ice cream (GF) (V)
18House made/local sorbets and ice creams – inquire for flavours (GF) (Vegan available)
16
V: vegan, GF: gluten free