The Views Restaurant Menu

Open 5.30pm - 8.30pm Thursdays - Saturdays

Phone to book now - 03 527 8027

Smalls

Garlic and seaweed homemade mini baguette (V)

13

Smoked carrot and cucumber carpaccio, horseradish cream, capers, fennel citrus dressing and seeded crackers (GF) (V) 

19

Caesar salad with tempeh ‘bacon’, parmesan, croutons, cos lettuce and our chefs’ Caesar dressing

 (Vegan and GF available)

18

Salted roasted beetroot, courgette, house made black garlic ricotta and toasted almonds (GF)

19

Antipasto sharing platter – Chargrilled veggies, harissa romesco sauce, hummus, olives, dukkha and flat bread (V) (GF available) for 2 people

32

Halloumi sliders with sticky chilli sauce, pickles and herb slaw

21

Queso fundido – mozzarella grilled cheese served with pickled chillies,  jalapeno and tomato chutney, corn chips and tortillas (GF available)

20

Grilled stone fruit and seitan ‘chicken’ salad with coconut citrus dressing and fresh herbs (V)

18

Mushroom ceviche with avocado, pineapple, coconut foam and crispy corn tortilla (GF) (V)

19

Roasted truffle potato with wild herb aioli (GF) (V)

14


Mains


Mushroom risotto, confit tomato, parsley and fetta oil, toasted almonds and fresh basil (GF)

32

Moqueca – Pumpkin, tofu and coconut cream stew with brown rice, cassava, coriander and pickled chillies (V) (GF)

32

Pulled jackfruit and quinoa bowl with avocado, kimchi, green beans, pickles and  sesame dressing (V) (GF)

31

Eggplant parmigiana with smoked caciocavallo and zucchini and pesto pappardelle

32

Caesar salad with tempeh ‘bacon’, seitan chicken, parmesan, croutons, cos lettuce, boiled egg and our chefs Caesar dressing (Vegan and GF available)

27

Hot stone Pizzas

Margarita – Tomato base, Via Vio's mozzarella, cherry tomato, basil

(Vegan option available with homemade tofu mozzarella)

26

Local blue cheese, pear, walnuts and figs, cream base
31

Kimchi – tomato base, kimchi, red onion and Via Vio's mozzarella 

(Vegan option available with homemade tofu mozzarella)

29

Gluten free options available - 4.50 extra

Desserts

Lemon verbena panna cotta with fresh berries, berry sauce, hazelnut (GF) (V)
18

Matcha and cashew frozen cheesecake with roasted stone fruits, macadamia (GF) (V)

18

Chocolate base tiramisu, coffee ice cream

18

House made/local sorbets and ice creams – inquire for flavours (GF) (Vegan available)
16

V: vegan, GF: gluten free