Due to seasonal availability the below menu may vary. 

Smalls

Garlic and seaweed home baked mini baguette (V)

13

Smoked carrot and cucumber carpaccio, horseradish cream, capers, fennel citrus dressing and seeded crackers (GF) (V)   

19

Caesar salad with tempeh ‘bacon’, parmesan, croutons, cos lettuce and our chefs’ Caesar dressing (Vegan and GF available)       

18

Salted roasted beetroot, courgette, house made black garlic ricotta and toasted almonds (GF)

19

Antipasto sharing platter – Chargrilled veggies, harissa romesco sauce, hummus, olives, dukkha and flat bread (V) (GF available)

32

Queso fundido – mozzarella and scarmoza grilled cheese served with pickled chillies, jalapeno and tomato chutney, corn chips and tortillas (GF available)   

20

Halloumi sliders with sticky chilli sauce, pickles and herb slaw

21

       Grilled stone fruit and seitan ‘chicken’ salad with coconut citrus dressing and fresh herbs (V)        

18

Mushroom ceviche with avocado, pineapple, coconut foam and crispy corn tortilla (GF) (V)

                     19                    

Roasted truffle potato with wild herb aioli (GF –V)

14

Mains

Mushroom risotto, confit tomato, parsley and fetta oil, toasted almonds and fresh basil (GF)                                                                     

32

Moqueca – Pumpkin, tofu and coconut cream stew with brown rice, cassava, coriander and pickled chillies (V) (GF)

32

    Pulled jackfruit and quinoa bowl with avocado, kimchi, green beans, pickles and sesame dressing (V) (GF)

31

                                      Eggplant parmigiana with smoked caciocavallo and zucchini and pesto pappardelle                                   

32

                                             Caesar salad with tempeh ‘bacon’, seitan chicken, parmesan, croutons, cos lettuce, boiled egg  and our chefs  Caesar dressing                                     (Vegan & GF available)

                      27                    

Hot stone Pizzas

Margarita – Tomato base, Via Vio's mozzarella, tomato, basil

(Vegan option available with homemade tofu mozzarella)

                                                                                                                                             26                                                            

                                                                                        Kimchi –tomato base, kimchi, red onion and Via Vio's mozzarella

(Vegan option available with homemade tofu mozzarella)

             29             

Local blue cheese-  pear, rocket, walnuts and figs, cream base

31

~ Gluten free pizza base available - $4.50 extra ~

Desserts 

                             Lemon verbena panna cotta with fresh berries, berry sauce, hazelnut (GF) (V)                        

18

    Matcha and cashew frozen cheesecake with roasted stone fruits, macadamia (GF) (V)

18

   Chocolate base tiramisu, coffee ice cream  

18

House made/local sorbets and ice creams (GF) (Vegan available)

16

V: vegan,  GF: gluten free: