Due to seasonal availability the below menu may vary. 

Starters

Garlic and seaweed home baked mini baguette (V)

13

Smoked carrot and cream cheese wontons with tangy soy glaze and sprouts

21

Mushroom parfait, pickled shallots, sorrel pesto and crispy rye (V) (GF available)        

20

Caramelized onion and Jerusalem artichoke soup, walnut crumb and roasted pear (V) (GF)

19

Sharing mezze platter – hummus, labneh, harissa romesco, marinated cheese, olives and dukkah with roasted carrots and flat bread (V and GF available)

31

Queso fundido – mozzarella and scarmoza grilled cheese served with pickled chillies, jalapeno and tomato chutney, corn chips and tortillas (GF available)   

21

Roasted Brussels sprouts with kimchi butter, almond and shallot crunch and ponzu mayo (V) (GF)

19

        Winter roasted vegetable salad, cranberry dressing and toasted almonds (V) (GF)            

18

Roasted truffle potato with sour cream and home made sweet chilli (GF –V available)

14

Mains

Caramelized onion and Jerusalem artichoke soup, walnut crumb and roasted pears with rye toast (V) (GF available)                                                     

27

Miso & maple roasted cabbage with leek & cashew nut puree, buckwheat, preserved lemon salsa and greens (V) (GF)

32

    Brazilian style brown rice stir fry with black eyed beans, fresh herbs and halloumi with roasted pumpkin and chilli butter (GF)

32

                                      Broccoli gnocchi, kumara puree, cheesy lentil crumbs and fresh rocket (V)                                   

32

Hot stone Pizzas

Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

(Vegan option available with homemade tofu mozzarella)

                                                                                                                                             25                                                            

                                                                                        Kimchi –tomato base, kimchi, red onion and mozzarella

(Vegan option available with homemade tofu mozzarella)

             29             

Local blue cheese-  pear, rocket, walnuts and figs, cream base

31

~ Gluten free options available - $4.50 extra ~

Desserts 

                             Walnut cake, house made coffee and yoghurt ice cream and candied walnut (GF)                        

18

     Chocolate pudding with poached rhubarb & orange wine sauce and coconut yoghurt (GF) (V)

18

    Apple and pear filo with house made ricotta, citrus & chocolate chip ice cream and cinnamon whipped cream  

18

Trilogy of local sorbets (V,GF)

16

V: vegan,  GF: gluten free: