COVID-19 Update: We will be operating under Level 2 with guidelines in place. We will update our website and Facebook page frequently with any new inforamtion. For more information about COVID-19, please refer to the government's Covid-19 website.
Our Restaurant is open Friday and Saturday nights 6-9pm. Bookings are essential.
Due to seasonal availability the below menu may vary.
STARTERS and SALADS
Soup of the day – with toasted house bread and extra virgin olive oil $14.50
Pizza Bread –parmesan and garlic and oregano olive oil served with Olive Tapenade v $14.50
Bruschetta – on toasted ciabatta, roasted cauliflower and crushed pea salsa, fried haloumi, sundried tomato pesto $17.00
Beetroot salad –salt roasted beetroot, goats cheese, toasted olive crumb, shaved fennel and apple, baby leaves with Pomegranate and toasted hazel nuts balsamic vinaigrette g v $17.00
Green leafy salad- with special house dressing v g $8.00
Hand cut fries- with rosemary salt and aioli v g $8.50
Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis, olive tapenade and
kumara crisps $26.00
Spaghetti –in a rich tomato and capsicum sauce, puy lentils, olives and fresh herbs, with a touch of chilli and parmesan $26.50
Thai inspired laksa - fried tofu, rice noodles, soft boiled egg ,fried shallots Asian herb salad in a spicy coconut broth $26.50
Risotto – of sundried tomato and roasted field mushroom, finished with spinach and Parmesan cheese, dill crème fraiche V G $26.00
Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam, brie cheese and dill and lemon yoghurt V G $28.50
Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and
mint raita, garlic roti bread G & V $26.00
HOT STONE PIZZA
Gluten free ($3 extra) and Vegan options available
Margarita – Traditional base with cherry tomatoes and finished with pesto $21.50
Chefs Special – heirloom cherry tomato, buffalo mozzarella, Spanish onion, finished with fresh basil pesto and extra virgin olive oil $24.50
The Blues –Field mushroom and blue gorgonzola, finished with wild roquet and truffle oil $25.00
Manuka bush Honey and Brulee G $13.50
Orange and coconut milk Panna cotta- star anise, fresh blood orange, macadamia nut praline, freeze dried mandarin. V & G $14.50
Chocolate mud cake- with vanilla bean ice cream and fresh berries $14.50
Organic lemon sorbet- summer berry compote and citrus tuiles $13.00
V = Vegan option available G =Gluten free option available
During the summer season we are open for dinner every day except Sunday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am
Phone: 03 527 8045