Fine Dining at Kimiora Eco Resort



~ The Views ~
A vegetarian restaurant

 

Our Restaurant is open 5 nights Tuesdays - Saturdays from 5.30pm with the last sitting at 8.30pm.

Bookings are essential ~ Ph: 03 527 8027 

 

 

 

 

 

Enquire about our Twilight Dinner Package

Restaurant Reservation Enquiry


 

 

Due to seasonal availability the below menu may vary. 

 

Starters

 

Garlic and seaweed home made mini baguette (V)

12

Roasted potatoes, Truffle oil and sour cream (GF)

13

Sautéed garden greens, spring onion and chilli oil, almond and sesame crunch (V)

11

Smoked local goat cheese on a zucchini cold soup with croutons

22

Local Mozzarella and fresh tomato, roquette salad with lemon and shiso infused oil (GF)

22

Chickpea tuna on a fresh cucumber and avocado salad, creamy ginger dressing and toasted peanuts (GF,V)

20

Flat bread with Greek style mushrooms, marinated olives, beetroot and bean hummus (V)

21

 

 

Mains

 

Eggplant, lentil and rice roll, plum sauce, shallot pickles and cheesy lentil crumbs (V,GF)

31

Pan fried local Haloumi, fermented cabbage and potato rosti, roasted vegetables, sage hollandaise, spinach and toasted seeds (GF)

33

Fettucine with homemade chorizo seitan, ginger saffron butter, roasted cherry tomato and toasted pine nuts

33

Poke bowl with pan fried tempeh or pickled egg, millet and roasted pistachios, garden beans, sumac vegan feta, mango chutney,

tamarind coconut Greek yogurt, pickled radishes and fresh herbs (can be V,GF)

32

 

 

Hot stone Pizzas

 

Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

(Vegan option available with homemade tofu mozzarella)

                                                                                                                                           24                                                            

                                   

Local blue cheese, pear, roquette, pine nuts and figs, cream base

29

~ Gluten free options available - $4.50 extra ~

 

 

Desserts 

 

Blueberries, lemon and kawakawa semifreddowith macadamia crumbs (GF)

18

Soft coconut meringue, chocolate ice cream, passionfruit, whipped cream and chocolate sauce (GF)

18

Pecan mochi pudding and banana creamy sauce, crispy rice cracker (V,GF)

17

Trilogy of local sorbets (V,GF)

16

 

 

V: vegan,  GF: gluten free:

 

 

 

More Information

  • During the summer season we are open for dinner 5 nights Tuesdays to Saturdays  from 5.30pm – 8.30pm.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am