Due to seasonal availability the below menu may vary. 

STARTERS and SALADS

Field Mushroom chowder – with goat’s cheese mousse, toasted house bread and extra virgin olive oil   v g                           $14.50                                                  

Pizza Bread –parmesan and garlic and oregano olive oil served with Hummus       v             $14.50                                                                                       

Bruschetta –  on toasted ciabatta, tomato and avocado salsa, house marinated feta and basil pesto      v     $17.00 

Cumin Roasted cauliflower and roquet salad- with blue cheese, fresh pear, toasted pumpkin seeds, citrus and balsamic dressing     v  g       $17.00                                            

Green leafy salad- with special house dressing               v g                                      $8.00   

MAIN MEALS

Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis,

olive tapenade and  kumara crisps                   $26.00                                                             

Beetroot Salad–salt roasted beetroot, marinated feta, toasted cashews, olive crumb, shaved fennel and apple, baby leaves with Pomegranate

and balsamic vinaigrette                                         v g                                                               $21.50                                                                                 

Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam, brie cheese and dill and lemon yoghurt                     V          G           $28.50      

Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and

mint raita, garlic roti bread                                               G & V      $26.00        

HOT STONE PIZZA

Gluten free ($3 extra) and Vegan options available

Margarita – Traditional base with cherry tomatoes and finished with pesto   $21.50

Chefs Special – heirloom cherry tomato, buffalo mozzarella, Spanish onion, finished with fresh basil pesto and extra virgin olive oil      $24.50

DESSERT

Manuka bush Honey and Brulee     G      $13.50      

Kaffir lime, lemon grass and coconut milk Panna cotta- star anise and orange syrup, macadamia nut praline, freeze dried mandarin.             V & G    $14.50 

Chocolate mud cake- with vanilla bean ice cream and fresh berries      $14.50

Organic lemon sorbet- summer berry compote and citrus tuiles   $13.00               

V = Vegan option available   G =Gluten free option available