Fine Dining at Kimiora Eco Resort



~ The Views ~
A vegetarian restaurant

Italian Flavours

Open 6pm - 9pm Friday and Saturday nights.
Last seating at 8.30pm. Bookings are essential 03 527 8027 ​

Restaurant Reservation Enquiry


 

Due to seasonal availability the below menu may vary. 

 

SALADS AND STARTERS

Minestrone soup – with toasted ciabatta and extra virgin olive oil  $12.00

Pizza Bread –parmesan and garlic and oregano olive oil servedwith Olive Tapenade   v  $12.00     

Bruschetta – on house made brioche with heirloom tomato, avocado salsa, soft Italian strachinno cheese, wild roquet, lemon olive oil  $19.50                                                                                            

Roquet and Heirloom tomato salad- with shaved parmesan and balsamic dressing  g  $9.50

Green leafy salad- with special house dressing v g  $8.00              

Beetroot salad –salt roasted  beetroot, goats cheese, toasted cashews, olive crumb, shaved fennel and apple, baby leaves with Pomegranate and

balsamic vinaigrette g  v   $19.50                                                                   

                                                             

MAIN MEALS

Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis, olive tapenade and  kumara crisps  $26.00                                                          

Spaghetti –in a rich tomato and capsicum sauce, puy lentils, olives and fresh herbs, with a touch of chilli and parmesan   $22.50    

Penne –creamy mushroom and wild thyme white wine sauce, with spinach and Goats cheese     $22.50

Risotto – of sundried tomato and roasted field mushroom, finished with spinach and Parmesan cheese  V      $24.50

Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam and dill and lemon yoghurt   V  $25.50      

 

HOT STONE PIZZA

Gluten free ($3 extra) and Vegan options available

 

Margarita – Traditional base with cherry tomatoes and finished with basil   $16.50

Chefs Special Heirloom cherry tomato, scarmorza (mozzarella), roasted spanish onion, finished with fresh basil pesto and extra virgin olive oil   $22.50

Mushroom and Gorgonzola - finished with roquet and truffle oil   $22.50

 

DESSERT

Traditional Tiramisu – liqueur layered Italian biscuit, coffee mascarpone and whipped cream   $12.50

Orange and coconut milk Panna cotta- star anise, fresh blood orange, macadamia nut praline, dehydrated mandarin  V G $13.50

Vanilla Bean Ice cream - berry compot with citrus tuiles    $10.50

                                 

V = Vegan option available   G =Gluten free option available


More Information

  • During the summer season we are open for dinner every day except Sunday evenings from 6pm – 9pm. We will only be open on Friday and Saturday nights from the 29th of April 2018 onward.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am

 

 

Reservations Essential.
Phone: 03 527 8027