~ The Views ~
A vegetarian restaurant
Our Restaurant is open Tuesday to Saturday nights 6-9pm.
Bookings are essential ~ Ph: 03 527 8027
COVID-19 Protection Framework
Under the new Traffic Light System it is now mandatory that hospitality venues are required to ensure that all guests aged 12 and over are vaccinated for bookings from 03/12/21 until further notice.
Proof of vaccination will be required until hospitality venues are again able to welcome unvaccinated guests.
We thank you for your understanding
** The Restaurant will be closed for evening dining on Friday 31st December 2021 and Saturday 1st January 2022.
We apologise for any inconvenience.
Restaurant Reservation Enquiry
Due to seasonal availability the below menu may vary.
Starters
Miso marinated tofu Maki roll, avocado yuzu sauce and soy sauce (V, GF)
18
Zucchini mint cream, roasted pine nuts, Cayenne mascarpone and lemon oil (GF)
17
Marinated tempeh, cucumber and herbs salad, Tamarind dressing, roasted seeds (V, GF)
17
Fresh tomato and local Mozzarella, preserved lemon and grilled chili salsa (GF)
(Can be made vegan with homemade tofu mozzarella)
17
Mains
Gochujang chickpea pancake, Roasted eggplant, pea puree,beetroot and red onion pickles, dukkha (V, GF) 27
Grilled Chorizo seitan, crispy lotus roots and baby carrots, carrot saffron puree, Spirulina mustard (V) 28
Quinoa and edamame risotto, fermented black pepper cream, parmesan, roasted cauliflower, toasted cashews (GF) 26
Shitake and brown rice pudding, Portobello steaks, Pak choy, crispy shallot, crispy kale, spicy sesame and orange sauce (V, GF)
27
V: vegan, GF: gluten free
Hot stone Pizzas
Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil
( Vegan option available with tofu ricotta)
22
Local blue cheese, pear, roquette, pine nuts and figs, cream base
25
~ Gluten free options available - $3 extra ~
Sides
Side salad
8
Seasonal side of vegetables
9
Desserts
Choice of local cheese with bread, seeded crackers, seasonal fruit chutney and fresh fruits
1 cheese 14
3 cheeses 19
Creamy avocado chocolate and passionfruit mousse, coconut crumble, lychees (V, GF)
16
Raspberry and cashew cheesecake, citrus salsa (V, GF)
16
Trilogy of local summer sorbet, ginger crumb (V, GF)
14
More Information
During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am