COVID-19 Update:  We are currently operating under Covid-19 Alert Level 2 and have restrictions in place.

Our Saunas, Steam room and shower facilities in the Aquatic Centre are unavailable for use under Covid Level 2. 

Under the new COVID-19 Framework and traffic light system, and more specifically under the red and orange lights, our Day Spa and Restaurant 'The Views' will not be allowed to open unless vaccination passports are put in place as a condition to enter these premises. So in light of this and in order to keep us all safe, from Friday 3 December, vaccination passports will be mandatory at our Day Spa and if dining at The Views Restaurant and will be a requirement when booking with us. 

We are yet to receive clarification on how we operate our accommodation. Please understand this is a new and changing time for everyone. You can be assured that your health and safety and that of our staff is of the utmost importance and we will update you as further information comes to light.

Day passes are not available until further notice.

Please remember to scan in on arrival and please be kind. 

  For more information about Alert Level 2 and the new Traffic Light Framework, please refer to the government's Covid19 website

 

Fine Dining at Kimiora Eco Resort



~ The Views ~
A vegetarian restaurant

 

Our Restaurant is open Tuesday to Saturday nights 6-9pm.

Bookings are essential ~ Ph: 03 527 8027 

COVID-19 Protection Framework

Under the new Traffic Light System it is now mandatory that hospitality venues are required to ensure that all guests aged 12 and over are vaccinated for bookings from 03/12/21 until further notice.

Proof of vaccination will be required until hospitality venues are again able to welcome unvaccinated guests. 

We thank you for your understanding

 

** The Views Restaurant will be closed on Thursday 2nd December 2021 for a private function. We apologise for any inconvenience.  

Restaurant Reservation Enquiry


 

Due to seasonal availability the below menu may vary. 

 

Starters

 

Miso marinated tofu Maki roll, avocado yuzu sauce and soy sauce (V, GF)        

18

 

Zucchini mint cream, roasted pine nuts, Cayenne mascarpone and  lemon oil (GF)      

17

 

      Marinated tempeh, cucumber and herbs salad, Tamarind dressing, roasted seeds (V, GF)    

17

 

Fresh tomato and local Mozzarella, preserved lemon and grilled chili salsa   (GF)             

                             (Can be made vegan with homemade tofu mozzarella)                                                

17

 

 

Mains

 

                                                         Gochujang chickpea pancake, curry baked daikon, eggplant puree,beetroot and red onion pickles, dukkha (V, GF)                                              27

 

                                                             Grilled Chorizo seitan, crispy lotus roots and baby carrots, carrot saffron puree, Spirulina mustard (V)                                                                      28

                                     

                                                  Quinoa and edamame risotto, fermented black pepper cream, parmesan, roasted cauliflower, toasted cashews (GF)                                                         26

 

                                      Shitake and brown rice pudding, Portobello steaks, Pak choy, crispy shallot, crispy kale, spicy sesame and orange sauce (V, GF)                                    

        27

 

V: vegan,  GF: gluten free

 

 

Hot stone Pizzas

 

Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

( Vegan option available with tofu ricotta) 

                                                              22                                                             

                                   

Local blue cheese, pear, roquette, pine nuts and figs, cream base

25

~ Gluten free options available - $3 extra ~

 

Sides

 

Side salad 

8

Seasonal side of vegetables 

9

 

Desserts

Choice of local cheese with bread, seeded crackers, seasonal fruit chutney and fresh fruits

1 cheese                 14

3 cheeses               19

 

                               Creamy avocado chocolate and passionfruit mousse, coconut crumble,  lychees (V, GF)

16

 

                                                    Raspberry and cashew cheesecake, citrus salsa (V, GF)                             

16

 

                       Trilogy of local summer sorbet, ginger crumb (V, GF)

14

 

More Information

  • During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am