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Fine Dining at Kimiora Eco Resort



~ The Views ~
A vegetarian restaurant

 

Our Restaurant is open Friday and Saturday nights 6-9pm. Bookings are essential.
 ​

Restaurant Reservation Enquiry


 

Due to seasonal availability the below menu may vary. 

 

STARTERS and SALADS

Soup of the day – with toasted house bread and extra virgin olive oil               $14.50                                                  

Pizza Bread –parmesan and garlic and oregano olive oil served with Olive Tapenade       v             $14.50                                                                                       

Bruschetta – on toasted ciabatta, roasted cauliflower and crushed pea salsa, fried haloumi, sundried tomato pesto                $17.00 

Beetroot salad –salt roasted beetroot, goats cheese, toasted olive crumb, shaved fennel and apple, baby leaves with Pomegranate and toasted hazel nuts balsamic vinaigrette               g   v              $17.00                                               

Green leafy salad- with special house dressing               v g                                      $8.00   

Hand cut fries- with rosemary salt and aioli                       v g                                    $8.50

                                                                                                                         

MAIN MEALS

Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis, olive tapenade and  

kumara crisps                   $26.00                                                             

Spaghetti –in a rich tomato and capsicum sauce, puy lentils, olives and fresh herbs, with a touch of chilli and parmesan         $26.50   

Thai inspired laksa - fried tofu, rice noodles, soft boiled egg ,fried shallots Asian herb salad in a spicy coconut broth                                                   $26.50                             

Risotto – of sundried tomato and roasted field mushroom, finished with spinach and Parmesan cheese, dill crème fraiche                          G            $26.00

Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam, brie cheese and dill and lemon yoghurt                     V          G           $28.50      

Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and

mint raita, garlic roti bread                                               G & V      $26.00        

     

 

HOT STONE PIZZA

Gluten free ($3 extra) and Vegan options available

Margarita – Traditional base with cherry tomatoes and finished with pesto   $21.50

Chefs Special heirloom cherry tomato, buffalo mozzarella, Spanish onion, finished with fresh basil pesto and extra virgin olive oil      $24.50

The Blues –Field mushroom and blue gorgonzola, finished with wild roquet and truffle oil   $25.00

 

DESSERT

Manuka bush Honey and Brulee     G      $13.50      

Orange and coconut milk Panna cotta- star anise, fresh blood orange, macadamia nut praline, freeze dried mandarin.  V & G    $14.50 

Chocolate mud cake- with vanilla bean ice cream and fresh berries      $14.50

Organic lemon sorbet- summer berry compote and citrus tuiles   $13.00               

                                 

V = Vegan option available   G =Gluten free option available


More Information

  • During the summer season we are open for dinner every day except Sunday evenings from 6pm – 9pm.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am

 

 

Reservations Essential.
Phone: 03 527 8045