Our Restaurant is open Fridays and Saturday nights 6-9pm. Bookings are essential. Ph: 03 527 8027
Please note - The restaurant will be closed for evening dining between the 23rd of July and the 12th of August.
The restaurant will reopen Friday 13th August for dining on Friday and Saturday evenings. Bookings are essential.
Watch this space for an exciting new Menu!
Continental breakfast will still be served daily between 8am - 10.30am.
We apologise for any inconvenience this may cause.
Due to seasonal availability the below menu may vary.
STARTERS and SALADS
Field Mushroom chowder – with goat’s cheese mousse, toasted house bread and extra virgin olive oil v g $14.50
Pizza Bread –parmesan and garlic and oregano olive oil served with Hummus v $14.50
Bruschetta – on toasted ciabatta, tomato and avocado salsa, house marinated feta and basil pesto v $17.00
Cumin Roasted cauliflower and roquet salad- with blue cheese, fresh pear, toasted pumpkin seeds, citrus and balsamic dressing v g $17.00
Green leafy salad- with special house dressing v g $8.00
Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis,
olive tapenade and kumara crisps $26.00
Beetroot Salad–salt roasted beetroot, marinated feta, toasted cashews, olive crumb, shaved fennel and apple, baby leaves with Pomegranate
and balsamic vinaigrette v g $21.50
Mushroom and Polenta stack – with roasted capsicum and eggplant, chilli jam, brie cheese V G $28.50
Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and
mint raita, garlic roti bread G & V $26.00
HOT STONE PIZZA
Gluten free ($3 extra) and Vegan options available
Margarita – Traditional base with cherry tomatoes and finished with pesto $21.50
Chefs Special – heirloom cherry tomato, buffalo mozzarella, Spanish onion, finished with extra virgin olive oil $24.50
Manuka bush Honey and Brulee G $13.50
Kaffir lime, lemon grass and coconut milk Panna cotta- star anise and orange syrup, macadamia nut praline, freeze dried mandarin. V & G $14.50
Chocolate mud cake- with vanilla bean ice cream and fresh berries $14.50
Organic lemon sorbet- summer berry compote and citrus tuiles $13.00
V = Vegan option available G =Gluten free option available
During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am
Phone: 03 527 8027