Fine Dining at Kimiora Eco Resort

~ The Views ~
A vegetarian restaurant


Open 6pm - 9pm Monday - Saturday
Last seating at 8.30pm. Bookings are essential 03 527 8027 ​

Restaurant Reservation Enquiry


We now offer Italian Pizza and Pasta night every Monday. Please see us at reception for a menu.

Due to seasonal availability the below menu may vary. 



Artisan breads and olives- selection of house baked breads, marinated Kalamata olives, whipped green herb butter and extra virgin olive oil   $12.00

Soup of the Day with fresh warm bread   G & V   $12.00

Green Salad- Organic leaves tossed with fresh honey mustard dressing   G & V   $8.00

Roquet, Tomato and Parmesan Salad with fresh basil and Balsamic dressing   G   $9.50

Super Grain Salad – Organic red quinoa, puy lentils, black rice, almonds, apricots and raisins with avocado and chilli watermelon, baby leaves, peppercorn dukkha and lemon labneh (pressed yoghurt)   G & V   $19.50

Beetroot Salad–salt roasted golden beetroot, marinated feta, toasted cashews, olive crumb, shaved fennel and apple, baby leaves with Pomegranate and balsamic vinaigrette   G   $19.50

Bruschetta – on house made brioche with heirloom tomato and avocado salsa, soft Italian strachinno cheese, wild roquet, lemon olive oil   $19.50

Pear and Goats Cheese Salad- Baby cos, polenta croutons, beans, toasted walnuts, warm paoched free range organic egg and goats cheese dressings.       G     $19.50                                                                 



Corn Fritter Stack- with field mushrooms, roasted capsicum, eggplant, Camembert, smoked heirloom tomatoes, green olive salsa verde, chilli jam and dill yoghurt with baby watercress   $26.00

Lasagne – of butternut squash, semi dried tomato and mascarpone, smoked cheese béchamel, sweet tomato and capsicum coulis, olive tapenade and kumara crisps   $26.00

Risotto – of garden pea, poppy seed goat cheese, preserved lemon, truffle oil and fine herbs   G   $26.00

Indian Dahl – Lentil and chickpeas slowed cooked with mild authentic spices and vegetables, with fresh tomato and coriander, fragrant rice, cucumber and mint raita, garlic roti bread   G & V   $24.00

Potato Gratin – cooked with cauliflower and thyme cream, roasted mushrooms, green beans, free range poached egg, parmesan and pumpkin seed crumble   G   $26.00

Wok Fried Rice Noodles - exotic mushrooms, pak choy, tofu, Ginger, sweet lime and chilli glaze, Fried shallot, coriander and cashew pesto, mung bean and Asian herb salad   G & V   $25.00



Gluten free ($3 extra) and Vegan options available


Margarita – Traditional base with cherry tomatoes and finished with basil   $16.50

Chefs Special Heirloom cherry tomato, scarmorza (mozzarella), roasted spanish onion, finished with fresh basil pesto and extra virgin olive oil   $22.50

Mushroom and Gorgonzola - finished with roquet and truffle oil   $22.50

Salt of the earth- Roasted capsicum, olives, capers with goat’s cheese   $22.50



Manuka Bush Honey and Brulee     G     $12.50

Orange and coconut milk Panna cotta- star anise, fresh blood orange, macadamia nut praline, dehydrated mandarin   $13.50

Organic Lemon Sorbet - With berry compote and lemon grass and citrus tuile   V   $12.50

Warm Banana and chocolate fritters - with crème angalise, poached strawberries and vanilla bean Ice cream $14.50


V = Vegan option available   G =Gluten free option available

More Information

  • During the summer season we are open for dinner every day except Sunday evenings from 6pm – 9pm. We will only be open on Friday and Saturday nights from the 29th of April 2018 onward.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am



Reservations Essential.
Phone: 03 527 8027