COVID-19 Update: We are now operating under Covid-19 Alert Level 2 and have restrictions in place.
Please remember to scan in on arrival, wear a mask if you are unable to social distance and keep a 2 metre distance in common areas and a 1 metre distance in the restaurant and day spa.
Day passes are not available until we move to Alert Level 1.
For more information about Alert Level 2, please refer to the government's Covid19 website.
Our Restaurant is open Friday and Saturday nights 6-9pm.
Bookings are essential ~ Ph: 03 527 8027
Due to seasonal availability the below menu may vary.
Roasted kumara and ginger wonton, kefir coconut broth (V)
Local Brie baked egg, honey dressing garden salad, roasted walnuts (GF)
Ricotta and parmesan gnocchi, pumpkin puree, truffle oil and roquette (GF)
Toasted homemade bread, Riwaka olive oil and Dukkha (V)
Chickpea, chili, tomato soup, with fresh cilantro and garlic homemade bread (V)
Black and white risotto, maple roasted vegetables, beetroot glaze
(Vegan option available with pine nut parmesan, GF)
Tea leaf smoked tofu, roasted vegetables, beetroot puree,
cashew black garlic cream, toasted seaweed (V, GF)
Tricolour Fettucine, Port and porcini creamy sauce,
roasted Portobello, shaved pecorino
V: vegan, GF: gluten free
Hot stone Pizzas
Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil
( Vegan option available with tofu ricotta)
Local blue cheese, pear, roquette, pine nuts and figs, cream base
~ Gluten free options available - $3 extra ~
Seasonal side of vegetables
Choice of local cheese with bread, seeded crackers, seasonal fruit chutney and fresh fruits
1 cheese 14
3 cheeses 19
Rarotonga vanilla classic crème brulee (GF)
Hazelnut and cocoa tart with poached pear (V, GF)
During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am