Our Restaurant is open Thursdays to Saturday nights 5.00pm - 8.30pm.
Bookings are essential ~ Ph: 03 527 8027
Our restaurant will also be open Sunday 5th of June
Queens Birthday Weekend!
Enquire about our Twilight Dinner Package
Due to seasonal availability the below menu may vary.
Garlic, garden herbs and seaweed house baked bread (V)
Cauliflower soup, toasted hazelnuts with truffle oil (GF)
Fresh herbs cashew and almond cheese, Balsamic roasted beetroot salad and roasted almonds (V,GF)
Local Wildfire cheese roasted on seeded toast with onion jam, walnuts and fresh salad
Bourguignon stew of mushroom seitan on kumara cake (V)
Grilled local halloumi, coleslaw with a garlic tahini dressing on a Dukkah flat bread and toasted peanuts
Smoked and sauteed tempeh with spicy mixed green beans and tomato, black lentil puree, homemade beetroot ketchup (V,GF)
Smoked Caciocavallo creamy parsley risotto , roasted broccoli, capers and pine nuts salsa (GF)
Hot stone Pizzas
Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil
(Vegan option available with tofu ricotta)
Local blue cheese, pear, roquette, pine nuts and figs, cream base
~ Gluten free options available - $3 extra ~
Seasonal side of vegetables
Side of roasted seasonal potatoes with smoked garlic and herb butter
Chocolate fondant with boysenberry sorbet, raspberry coulis, roasted pistachios (V,GF)
Tonka bean and maple syrup crème brulee (GF)
Rhubarb and earl grey tiramisu on an almond biscuit, crispy pecans ( V, GF )
V: vegan, GF: gluten free:
During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.
Our menu is subject to change
Continental Buffet Breakfast (Included in room rate)
Summer: 7:30am - 10:30am | Winter: 8am 10:30am