Fine Dining at Kimiora Eco Resort



~ The Views ~
A vegetarian restaurant

 

Our Restaurant is open 3 nights Thursdays - Saturdays from 5.30pm - 8.30pm.

Bookings are essential ~ Ph: 03 527 8027 

 

 

 

 

 

Enquire about our Twilight Dinner Package

Restaurant Reservation Enquiry


 

 

Due to seasonal availability the below menu may vary. 

 

Starters

 

Green bean, artichoke salad with smoked chilli tofu ricotta and toasted seeds (V,GF)

18

Pan fried Ricotta Gnocchi, toasted almonds, brown butter kumera puree and spinach

19

Cold Corn and Sichuan soup, with pickled egg, fried leek and beetroot sauerkraut (GF)

18

Tofu and mushroom pate, todays cheese selection or manuka smoked cashew cheese, dried fruit and nuts,

marinated olives, fig chutney,  toast and seed crackers (Vegan option available)

Platter for 1 - 20

Shared Platter for 2   - 38

 

Mains

 

Garden pumpkin, red lentil and tumeric soup, roasted macadamia nuts, pickles and home baked rosemary focaccia (GF)

26

Chipotle and orange pulled Jackfruit, millet, preserved lemon hummus, toasted pistachio (V,GF)

28

Portebello and wild mushroom Stroganoff stew, papardelle pasta, roasted broccoli and smoked cacciocavallo 

31

Local goat cheese creamy risotto with edamame, honey and mustard roasted fennel, pine nuts (GF)

31

 

 

Hot stone Pizzas

 

Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

(Vegan option available with tofu mozzarella)

                                                                                                                                           23                                                             

                                   

Local blue cheese, pear, roquette, pine nuts and figs, cream base

26

~ Gluten free options available - $3.50 extra ~

 

Sides

 

Side salad (V, GF)

10

Garlic and seaweed home baked little baguette (V)

10

Roasted potatoes, sour cream and truffle oil (GF)

12

 

Desserts 

 

Banana compote, tonka whipped cream, dacquoise biscuit and hazelnut icecream (GF)

17

Caramelized garden nashi pear and apple, brandy mascarpone, almond biscuit and almond condensed milk  (V, GF)

17

Orange and chocolate tiramisu

16

Trilogy of local sorbets (V,GF)

14

 

 

V: vegan,  GF: gluten free:

 

 

 

More Information

  • During the summer season we are open for dinner 7 nights from 5.30pm – 8.30pm.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am