Fine Dining at Kimiora Eco Resort

~ The Views ~
A vegetarian restaurant


Our Restaurant is open Tuesday to Saturday nights 6-9pm.

Bookings are essential ~ Ph: 03 527 8027 

COVID-19 Protection Framework

Under the new Traffic Light System it is now mandatory that hospitality venues are required to ensure that all guests aged 12 and over are vaccinated for bookings from 03/12/21 until further notice.

Proof of vaccination will be required until hospitality venues are again able to welcome unvaccinated guests. 

We thank you for your understanding

** The Restaurant will be closed for evening dining on Friday 31st December 2021 and Saturday 1st January 2022.

We apologise for any inconvenience.

Restaurant Reservation Enquiry


Due to seasonal availability the below menu may vary. 




Miso marinated tofu Maki roll, avocado yuzu sauce and soy sauce (V, GF)        



Zucchini mint cream, roasted pine nuts, Cayenne mascarpone and  lemon oil (GF)      



      Marinated tempeh, cucumber and herbs salad, Tamarind dressing, roasted seeds (V, GF)    



Fresh tomato and local Mozzarella, preserved lemon and grilled chili salsa   (GF)             

                             (Can be made vegan with homemade tofu mozzarella)                                                






                                                         Gochujang chickpea pancake, Roasted eggplant, pea puree,beetroot and red onion pickles, dukkha (V, GF)                                              27


                                                             Grilled Chorizo seitan, crispy lotus roots and baby carrots, carrot saffron puree, Spirulina mustard (V)                                                                      28


                                                  Quinoa and edamame risotto, fermented black pepper cream, parmesan, roasted cauliflower, toasted cashews (GF)                                                         26


                                      Shitake and brown rice pudding, Portobello steaks, Pak choy, crispy shallot, crispy kale, spicy sesame and orange sauce (V, GF)                                    



V: vegan,  GF: gluten free



Hot stone Pizzas


Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

( Vegan option available with tofu ricotta) 



Local blue cheese, pear, roquette, pine nuts and figs, cream base


~ Gluten free options available - $3 extra ~




Side salad 


Seasonal side of vegetables 




Choice of local cheese with bread, seeded crackers, seasonal fruit chutney and fresh fruits

1 cheese                 14

3 cheeses               19


                               Creamy avocado chocolate and passionfruit mousse, coconut crumble,  lychees (V, GF)



                                                    Raspberry and cashew cheesecake, citrus salsa (V, GF)                             



                       Trilogy of local summer sorbet, ginger crumb (V, GF)



More Information

  • During the summer season we are open for dinner five nights Tuesday - Saturday evenings from 6pm – 9pm.

  • Our menu is subject to change

  • Continental Buffet Breakfast (Included in room rate)
    Summer: 7:30am - 10:30am  |   Winter: 8am 10:30am