Smoked carrot and cream cheese wontons with tangy soy glaze and sprouts (Vegan available)

22

Queso fundido – grilled mozzarella served with jalapeno and tomato chutney, pickled chillies,  coriander, corn chips and tortillas (GF available)

20

Mushroom and leek dumplings, mushroom broth, spring onion and sesame (V)

22

Gnocchi alla Romana - semolina gnocchi, sage butter and parmesan

20

Roasted potatoes with thyme salt, confit garlic mayo (GF) (V)

14

Mains

Pumpkin, red lentils, coconut and lemon grass soup with pickled chillies, tamari seeds,  coconut yoghurt, coriander and flatbread (V) (GF available)

Kung Pao tofu, sweet chilli and orange glaze, stir fry vegetables, rice, peanuts (V) (GF)

32

33

Broccoli and leek gnocchi, kumara puree, roasted leek, pickled beetroot, spinach and cashew parmesan (V)

32

Hot Stone Pizzas

Margarita – Tomato base, Locally made mozzarella,  tomato, herb oil

(Vegan option available with homemade tofu mozzarella)

26

Kimchi – tomato base, kimchi, red onion and locally made mozzarella 

(Vegan option available with homemade tofu mozzarella)

Gluten free options available - 4.50 extra

Desserts

 chip ice cream (GF) (Vegan option available)

Quince and halloumi parcels with vanilla ice cream and orange blossom sauce

Lemon and kiwifruit posset, meringue, vanilla and coconut ice cream (GF) (V)

House made/local sorbets and ice creams – inquire for flavours (GF) (Vegan available)
16

V: vegan, GF: gluten free